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At Kabuli, our food and drinks are crafted with care and authenticity. All our beverages are non-alcoholic, showcasing the finest mixology by our skilled bartenders who blend unique flavours. Each drink combines creativity and tradition, perfectly complementing our menu to enhance your dining experience.
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Lamb Kabuli Pulao £22Savour the heart of Afghan cuisine – tender lamb, simmered in Kabul’s aromatic spices, nestled in fragrant rice with carrots and raisins.
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Lamb Shank Kabuli Pulao £25Delight in slow-cooked lamb shank, infused with rich Afghan spices, served alongside aromatic rice jewelled with carrots and raisins.
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Half Chicken Kabuli Pulao £18Enjoy half chicken marinated in our secret Afghan spice blend, served with aromatic rice adorned with carrots and raisins.
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Naring Pulao £25Zesty orange peels with the savoury essence of spices, green raisins, pistachios, almonds, saffron and tender lamb. This unique blend of ingredients is a comforting meal, often served during special occasions.
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Mahi Pulao £21Pan-roasted fresh fillets of sea bass marinated with fresh lemon, garlic, olive oil, saffron, Afghan spices and served with saffron flavoured steamed rice and aromatic tomato sauce.
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Bamya (ve) £12Afghan stew featuring tender okra pods cooked in a rich tomato-based sauce, infused with aromatic spices. Loved for its unique texture and flavours.
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Borani Banjan (v)(*ve available) £11.5Roasted aubergine with creamy yogurt, complemented by garlic and sun-dried tomatoes. A harmonious blend of textures and flavours.
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Palak (ve) £10.5Tender spinach and red kidney beans meld with aromatic spices in this rich and comforting Afghan stew.
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Afghani Kofte £14.5Tender meatballs made from ground beef and lentils, seasoned with aromatic herbs and spices, served in a rich tomato-based sauce..
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Qorma-e-Gosht Bara £16.5Tender pieces of lamb on the bone in a rich Afghan stew, simmered with tomatoes, onions, garlic, and Afghan spices.
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Qorma-e-Murgh £14Tender pieces of chicken on the bone in a traditional Afghan stew, cooked with tomatoes, onions, garlic and a medley of spices.
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Chapli Kebab £15Ground beef patties mixed with pomegranate seeds and Afghan spices cooked to perfection.
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Seekh Kebab £18Minced lamb skewers infused with Afghan spices, served with spicy chutney.
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Chopan Kebab £21Grilled diced lamb skewers marinated with garlic, onion, and Afghan spices. A traditional Afghan favourite.
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Murgh Kebab £15Tender marinated chicken pieces with fresh lemon and saffron, grilled to perfection over an open flame – offering a smoky, savoury and succulent Afghan delight.
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Lamb Chops £22Succulent Afghani lamb chops marinated in yogurt, aromatic spices, and herbs, grilled to perfection, served with mint chutney.
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Shor Nakhood (ve) £4.5Chickpeas marinated in a tangy, zesty brine, served with tomato chutney and garnished with grated potatoes.
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Salata (ve) £4.5A refreshing mix of tomato, cucumber, red onions, dry mint, fresh lemon juice and olive oil.
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Fries (ve) £4.5 -
Afghani Naan (v) £4Soft bread, perfect for scooping up your favourite dishes.
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Steamed Rice (ve) £4.2 -
Saffron Rice (ve) £4.5 -
Mast Badrang (v) £4.5
Yoghurt, cucumber, mint
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Mint Yoghurt Sauce (v) £1.5
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Afghani Chutney (ve) £1.5
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Aromatic Tomato Sauce (ve) £1.5
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Baklava (v) £7.5Layers of flaky filo dough filled with chopped pistachio nuts, soaked in sugar syrup, garnished with mixed berry compote – a crispy, rich, and delicious sweet pastry.
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Halva (v) (*ve available) £6.5A warm, smooth dessert made from semolina, sugar, infused with cardamom, topped with almonds and pistachios, garnished with pistachio cream and caramel sauce.
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Afghan Cream Rolls (v) £6.5Light, crisp and flaky cream filled pastry rolls garnished with cream and pistachios.
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Shiryakh (v) £8A traditional Afghan frozen dessert hand made with milk, cardamom, and rosewater topped with pistachios and almonds.
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Gul-e-Lalah £7.5Afsana Lion | Cranberry | Pomegranate | Rose | Pomegranate Grenadine
Named after the “Gul-e-Lalah” flower, this floral and tart concoction blends cranberry and pomegranate with a hint of rose, creating an elegant and refreshing drink. -
The Warrior £8.5Afsana Warrior | Saffron | Chamomile | Lemon Balm | Star Anise
Inspired by Agfhan’s strength and resilience, “The Warrior” combines saffron, chamomile, lemon balm, and star anise for a rich, toasty, and complex flavour experience. -
Kandahar Princess £8.5Afsana Princess | Cumin | Orange | Lemon & Thyme | Pink Grapefruit | Soda
“Kandahar Princess” celebrates grace and vitality with cumin, orange, lemon thyme, and pink grapefruit, creating an herbaceous, earthy, and refreshing blend. -
Dilara £8.5Lyre’s Amaretti | Cherry | Vanilla | Sumac | Coconut
Meaning “lover” in Afghan, “Dilara” combines Lyre’s Amaretti, cherry, vanilla, sumac, and coconut for a nutty, fruity, and rich flavour profile. -
Pamir Breeze £7.5Afsana King | Mango | Vanilla | Orange | Ginger | Cardamom
“Pamir Breeze” invokes the tropical Pamir Mountains with mango, vanilla, orange, ginger, and cardamom, offering a juicy, light, and refreshing experience. -
Bamyan Blossom £7.5Afsana Warrior | Frosted Mint | Orange | Cinnamon
Inspired by the Bamyan province, “Bamyan Blossom” features frosted mint, orange, and cinnamon for warm spices and tangy, invigorating notes. -
Attar-e-Bahar £7.5Afsana Beauty | Cantaloupe Melon | Assam Black Tea | Rose | Mint
Meaning “fragrance of spring,” “Attar-e-Bahar” blends cantaloupe melon, Assam black tea, rose, and mint for a robust, soothing, and luxurious flavour. -
Soraya Beauty £7.5Afsana Beauty | Apricot | Elderflower | Jasmine | Soda
“Soraya Beauty,” named after the sun princess, combines apricot, elderflower, jasmine, and soda for a soft, fragrant, and exotic taste experience.
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Wild Idol Non-Alcoholic Sparkling White (0.0%) £7/ £24
125ml | Half Bottle
Opening with bright lime zest and a burst of crisp apple, developing elegantly into perfumed garden notes of jasmine and orange blossom, giving way to a generous finish of fresh green notes. -
Wild Idol Non-Alcoholic Sparkling Rose (0.0%) £7/ £24
125ml | Half Bottle
One to be enjoyed with a meal, Vignette enjoys a complexity that culminates in a long, dry finish. Expect overtures of dark plums and damson, with shades of spice and forest floor.
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Wednesday Domaine Piquant White (0.0%) £6.5/ £8.5/ £22
175ml | 250ml | Bottle
Crisp, clean and beautifully balanced, Piquant enjoys a citrus bite and a wonderfully refreshing floral finish. -
Wednesday Domaine Elan Rose (0.0%) £6.5/ £8.5/ £22
175ml | 250ml | Bottle
Elan is a delicate, pink-hued beauty of a rosé, bringing together a refreshing acidity with notes of summer fruits. -
Wednesday Domaine Sanguine Red (0.0%) £6.5/ £8.5/ £22
175ml | 250ml | Bottle
A delicate, easy-drinking red, Sanguine is characterised by its red fruit notes and vibrant acidity. Eminently drinkable with hints of raspberry, damson, blueberry and a touch of spice. -
Wednesday Domaine Vignette Red (0.0%) £6.5/ £8.5/ £22
175ml | 250ml | Bottle
One to be enjoyed with a meal, Vignette enjoys a complexity that culminates in a long, dry finish. Expect overtures of dark plums and damson, with shades of spice and forest floor.
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Afsana Beauty (25ml) £3
Floral – Zesty – Bright
Elderflower | Jasmine, Persian Lime | Orange Blossom | Lemongrass | Galangal -
Afsana Princess (25ml) £3
Vibrant – Earthy – Savoury
Cardamon | Pink Grapefruit | Orange | Persian Lime | Lemon Thyme -
Afsana Warrior (25ml) £3
Rich – Toasty – Complex
Cinnamon | Clove | Star Anise | Vanilla | Saffron | Chamomile Tea -
Afsana King (25ml) £3
Tropical – Tangy – Light
Mango | Vanilla | Mandarin | Orange | Lemon | Cardamom | Coriander -
Afsana Lion (25ml) £3
Floral – Rich – Aromatic
Green Tea | Pomegranate Molasses | Hibiscus | Cacao | Rosewater
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Indian Tonic | Light Tonic | Rhubarb & Hibiscus Tonic £3.75
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Lemonade £3.75
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Ginger Ale £3.75
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Ginger Beer £3.75
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Mandarin & Ginger Soda £3.75
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Cola | Diet Cola | Pink Lemonade | Mango Sparkling | Soda Water £3.75
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Juices £3.95
Orange | Cranberry | Pineapple | Apple | Pink Grapefruit | Pomegranate | Mango
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Large Still Water | Large Sparkling Water £4.95
- Mahi Pulao £12.95
Pan-roasted fresh fillets of sea bass marinated with fresh lemon, garlic, olive oil, saffron, Afghan spices and served with saffron flavoured steamed rice and aromatic tomato sauce.
- Quarter Chicken Kabuli Pulao £11.95
Enjoy quarter chicken marinated in our secret Afghan spice blend, served with aromatic rice adorned with carrots and raisins.
- Lamb Kabuli Pulao £12.95
Savour the heart of Afghan cuisine – tender lamb, simmered in Kabul’s aromatic spices, nestled in fragrant rice with carrots and raisins.
- Naring Pulao £12.95
Zesty orange peels with the savoury essence of spices, green raisins, pistachios, almonds, saffron and tender lamb. This unique blend of ingredients is a comforting meal, often served during special occasions.
- Chapli Kebab & Eggs £11.95
Ground beef patties mixed with pomegranate seeds and Afghan spices cooked to perfection, served with fried eggs and bread.
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Afghani Traditional Style Eggs & Tomato £10.95
Fried eggs cooked with ripe tomatoes and savory onions, served with bread. A simple and satisfying classic.
- Borani Banjan (v) (*ve available) £10.95
Roasted aubergine with creamy yoghurt, complemented with garlic and sun-dried tomatoes. A harmonious blend of textures and flavours. Served with your choice of bread or steamed rice.
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Borani Kachaloo (v) (*ve available) £10.95
Borani Kachaloo is a simple Afghan dish with soft potatoes in a tasty tomato sauce, seasoned with turmeric and garlic, topped with yoghurt and mint. Served with your choice of bread or steamed rice.
- Palak (ve) £10.95
Afghan stew. Tender spinach and red kidney beans meld with aromatic spices in this rich and comforting dish, with choice of bread or steamed rice.
- Shor Nakhood (ve) £4.5
Chickpeas marinated in a tangy, zesty brine, served with tomato chutney and garnished with grated potatoes.
- Salata (ve) £4.5
A refreshing mix of tomato, cucumber, red onions, dry mint, fresh lemon juice, and olive oil.
- Fries (ve) £4.5
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Mast Badrang (v) £4.5
Yoghurt, cucumber, mint.
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Mini Murgh Kebab and choice of soft drink £9.95
Tender marinated chicken pieces with fresh lemon and saffron, grilled to perfection over an open flame – offering a smoky, savoury and succulent Afghan delight with choice of fries or steamed rice.
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Mini Lamb Kabuli Pulao and choice of soft drink £9.95
Savour the heart of Afghan cuisine – tender lamb, simmered in Kabul’s aromatic spices, nestled in fragrant rice with carrots and raisins.
- Baklava (v) £7.5
Layers of flaky filo dough filled with chopped pistachio nuts, soaked in sugar syrup, garnished with mixed berry compote – a crispy, rich, and delicious sweet pastry.
- Halva (v) £6.5
A warm, smooth dessert made from semolina, sugar, infused with cardamom, topped with almonds and pistachios, garnished with pistachio cream and caramel sauce.
- Afghan Cream Rolls (v) £6.5
Light, crisp and flaky cream filled pastry rolls garnished with cream and pistachios.
- Shiryakh (v) £8
A traditional Afghan frozen dessert hand made with milk, cardamom, and rosewater topped with pistachios and almonds.
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Belgian Chocolate Fudge Cake (ve) £6.5
A rich, moist vegan chocolate cake made with Belgian chocolate indulgent and satisfying.
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Sidoli Carrot Cake – Gluten Free (v) £6.5
Packed with fresh grated carrots, pineapple, and coconut, topped with sweet American-style frosting and a sprinkle of chopped walnuts.